香港四季楼虎嘯(ほんこんしきろうこしょう)

香港四季楼虎嘯(ほんこんしきろうこしょう)

Reservations and Inquiries

Tel 088-879-3684

Reservation

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    1. HOME
    2. FOOD
    • COURSE (7)
    • FOOD
    • DRINK
    • LUNCH
    • Appetizer

      • Century egg and tofu assortment

        600 yen(Tax included)

        1/10

        Century egg and tofu assortment

        600 yen(Tax included)

      • Steamed tofu with whitebait and green onion sauce

        600 yen(Tax included)

        1/10

        Steamed tofu with whitebait and green onion sauce

        600 yen(Tax included)

      • Today's 4-kind appetizer platter (1 serving)

        1,500 yen(Tax included)

        Large plate 3000 yen (tax included)

        1/10

        Today's 4-kind appetizer platter (1 serving)

        1,500 yen(Tax included)

        Large plate 3000 yen (tax included)

      • Huxiang Special Soy Sauce Chicken

        1000 yen(Tax included)

        1/10

        Huxiang Special Soy Sauce Chicken

        1000 yen(Tax included)

      • Chilled chicken with green onion and chive sauce

        1000 yen(Tax included)

        1/10

        Chilled chicken with green onion and chive sauce

        1000 yen(Tax included)

      • Seasonal jellyfish cold dish

        800 yen(Tax included)

        1/10

        Seasonal jellyfish cold dish

        800 yen(Tax included)

      • Dried tofu, herbs and green pepper salad

        Dried tofu, herbs and green pepper salad

        900 yen(Tax included)

        1/10

        Dried tofu, herbs and green pepper salad

        Dried tofu, herbs and green pepper salad

        900 yen(Tax included)

      • China Chicken Salad

        1000 yen(Tax included)

        1/10

        China Chicken Salad

        1000 yen(Tax included)

    • Stir fry

      • Sautéed Tosa duck with spices

        1800 yen(Tax included)

        1/10

        Sautéed Tosa duck with spices

        1800 yen(Tax included)

      • Spicy fried moray eel

        Spicy fried moray eel

        1600 yen(Tax included)

        1/10

        Spicy fried moray eel

        Spicy fried moray eel

        1600 yen(Tax included)

      • Pork belly and greens stir-fry

        Pork belly and greens stir-fry

        1300 yen(Tax included)

        1/10

        Pork belly and greens stir-fry

        Pork belly and greens stir-fry

        1300 yen(Tax included)

      • Spicy stir-fried Shimanto chicken

        1200 yen(Tax included)

        1/10

        Spicy stir-fried Shimanto chicken

        1200 yen(Tax included)

      • Shimanto Chicken Stir-fried with Black Beans

        1200 yen(Tax included)

        1/10

        Shimanto Chicken Stir-fried with Black Beans

        1200 yen(Tax included)

      • Stir-fried seafood and seasonal vegetables

        1400 yen(Tax included)

        1/10

        Stir-fried seafood and seasonal vegetables

        1400 yen(Tax included)

    • Dim sum

      • 2 grilled eggplant and pork buns

        700 yen(Tax included)

        1/10

        2 grilled eggplant and pork buns

        700 yen(Tax included)

      • Huxiang shumai (shrimp and pork) 3 pieces

        Huxiang shumai (shrimp and pork) 3 pieces

        700 yen(Tax included)

        1/10

        Huxiang shumai (shrimp and pork) 3 pieces

        Huxiang shumai (shrimp and pork) 3 pieces

        700 yen(Tax included)

      • Kochi Prefecture glutinous rice and chicken shumai (3 pieces)

        Kochi Prefecture glutinous rice and chicken shumai (3 pieces)

        550 yen(Tax included)

        1/10

        Kochi Prefecture glutinous rice and chicken shumai (3 pieces)

        Kochi Prefecture glutinous rice and chicken shumai (3 pieces)

        550 yen(Tax included)

      • 3 pieces of pork shumai with chive aroma

        3 pieces of pork shumai with chive aroma

        550 yen(Tax included)

        1/10

        3 pieces of pork shumai with chive aroma

        3 pieces of pork shumai with chive aroma

        550 yen(Tax included)

      • Shrimp shumai (3 pieces)

        Shrimp shumai (3 pieces)

        700 yen(Tax included)

        1/10

        Shrimp shumai (3 pieces)

        Shrimp shumai (3 pieces)

        700 yen(Tax included)

      • Chicken and perilla leaf dumplings (5 pieces)

        700 yen(Tax included)

        1/10

        Chicken and perilla leaf dumplings (5 pieces)

        700 yen(Tax included)

      • 2 slices of Daikon mochi

        500 yen(Tax included)

        1/10

        2 slices of Daikon mochi

        500 yen(Tax included)

      • Spicy Shrimp Wontons (6 pieces)

        700 yen(Tax included)

        1/10

        Spicy Shrimp Wontons (6 pieces)

        700 yen(Tax included)

      • Hanamaki 2 pieces

        500 yen(Tax included)

        1/10

        Hanamaki 2 pieces

        500 yen(Tax included)

    • Noodles and rice

      • Hong Kong Style Wonton Noodles

        1200 yen(Tax included)

        1/10

        Hong Kong Style Wonton Noodles

        1200 yen(Tax included)

      • Classic dandan noodles with the aroma of sesame and vinegar

        1000 yen(Tax included)

        1/10

        Classic dandan noodles with the aroma of sesame and vinegar

        1000 yen(Tax included)

      • Seafood Soup Soba

        1600 yen(Tax included)

        1/10

        Seafood Soup Soba

        1600 yen(Tax included)

      • Crab and seasonal fried rice

        1,500 yen(Tax included)

        1/10

        Crab and seasonal fried rice

        1,500 yen(Tax included)

      • Cantonese-style fried rice with homemade char siu and mustard greens

        Cantonese-style fried rice with homemade char siu and mustard greens

        1200 yen(Tax included)

        1/10

        Cantonese-style fried rice with homemade char siu and mustard greens

        Cantonese-style fried rice with homemade char siu and mustard greens

        1200 yen(Tax included)

      • Black fried rice with dried shrimp

        Black fried rice with dried shrimp

        1100 yen(Tax included)

        1/10

        Black fried rice with dried shrimp

        Black fried rice with dried shrimp

        1100 yen(Tax included)

      • Cantonese-style fried noodles with thickened sauce

        1600 yen(Tax included)

        1/10

        Cantonese-style fried noodles with thickened sauce

        1600 yen(Tax included)

      • Fried noodles with pork belly and seasonal vegetables

        1100 yen(Tax included)

        1/10

        Fried noodles with pork belly and seasonal vegetables

        1100 yen(Tax included)

    • Chef's Recommendation

      • Huxiang Original Sweet and Sour Pork with Plum Sauce

        1600 yen(Tax included)

        1/10

        Huxiang Original Sweet and Sour Pork with Plum Sauce

        1600 yen(Tax included)

      • Hong Kong style roasted Tosa pork

        1200 yen(Tax included)

        1/10

        Hong Kong style roasted Tosa pork

        1200 yen(Tax included)

      • Tosa pork spare ribs cooked in a clay pot

        2000 yen(Tax included)

        1/10

        Tosa pork spare ribs cooked in a clay pot

        2000 yen(Tax included)

      • Spicy takana stew with white fish

        1200 yen(Tax included)

        1/10

        Spicy takana stew with white fish

        1200 yen(Tax included)

      • Steamed fish Today's steamed fish 1 piece

        800 yen (tax included) ~

        1/10

        Steamed fish Today's steamed fish 1 piece

        800 yen (tax included) ~

      • Hachikin chicken wings with spices

        1200 yen(Tax included)

        1/10

        Hachikin chicken wings with spices

        1200 yen(Tax included)

      • Hong Kong style steamed fish

        4000 yen (tax included) ~

        1/10

        Hong Kong style steamed fish

        4000 yen (tax included) ~

    • dessert

      • Annin tofu

        500 yen(Tax included)

        1/10

        Annin tofu

        500 yen(Tax included)

      • 2 sesame balls

        500 yen(Tax included)

        1/10

        2 sesame balls

        500 yen(Tax included)

      • Kochi's seasonal sherbet

        500 yen(Tax included)

        1/10

        Kochi's seasonal sherbet

        500 yen(Tax included)

    • *Reservation required 3 days in advance

      • Grilled Tosa duck

        4,000 to 8,000 yen (tax included)

        For 4 to 10 people: Grilled Tosa duck served on china crepe, from 4,000 yen (tax included)

        1/10

        Grilled Tosa duck

        4,000 to 8,000 yen (tax included)

        For 4 to 10 people: Grilled Tosa duck served on china crepe, from 4,000 yen (tax included)

      • spiny lobster

        Current price: 10,000 yen (tax included)

        1/10

        spiny lobster

        Current price: 10,000 yen (tax included)

      • Chinese-style sashimi

        4,000~10,000 yen (tax included)

        For 4 to 10 people

        1/10

        Chinese-style sashimi

        4,000~10,000 yen (tax included)

        For 4 to 10 people

      • Braised Shark Fin

        Braised Shark Fin

        7500 yen(Tax included)

        1/10

        Braised Shark Fin

        Braised Shark Fin

        7500 yen(Tax included)

    Comments

    *Items without a number indicated are for approximately 2-3 people
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    香港四季楼虎嘯(ほんこんしきろうこしょう)

    ほんこんしきろうこしょう

    • Address
      高知県高知市農人町5-29 サウスブリーズホテル高知海月2階
    • Access
      3 minutes walk south from Sainobachō Station/15 minutes walk from Kochi Station
    • Tel
      088-879-3684
    • Business hours
      Tues-Sun: 11:30-14:00 (last order for food 13:30) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30)
    • Regular holiday
      Moon

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    Translated by Google